RUBY BEETROOT SAUERKRAUT 350g

I’ve been adding a spoonful to my avocado toast and it makes the whole plate look restaurant-worthy. The beetroot gives it a mild sweetness that balances the cabbage’s tang perfectly.

I nearly skipped this one thinking sauerkraut was just sauerkraut, but the beetroot tint gives it a mild sweetness that balances the tang perfectly. The shreds are fine and crisp, so it piles nicely onto a sandwich without dripping everywhere.

The color really is a stunning deep ruby, and the beetroot gives it a mild sweetness that balances the tangy sauerkraut perfectly. I've been piling it onto grain bowls and sausages all week, and the 350g jar disappeared faster than I expected.