Category: Biona
Mì Biona được sản xuất tại một xưởng mì truyền thống ở vùng núi Dolomites, miền Bắc nước Ý. Thành phần của chúng tôi rất đơn giản - chỉ gồm lúa mì cứng hữu cơ chất lượng tốt nhất và nước từ dãy Alps.
The rigatoni held its shape perfectly through a long simmer with my chunky tomato sauce, and that chewiness from the alpine water really comes through. Cooked it for exactly 11 minutes and it was al dente, not a single piece stuck together. This is my new go-to for Sunday dinners.
The texture is spot on—chewy without being tough, and the ridges grab every bit of sauce. You can tell they used good wheat, and the Alpine water makes a real difference in the bite.
The ridges on these rigatoni hold sauce better than any other pasta I've had, and they stay perfectly al dente even after a few extra minutes on the stove. You can really taste the difference the Alpine water makes.
