I've been using this in my morning water with a splash of honey and the tang is way smoother than the harsh stuff I used to buy. The fruity note actually comes through, and knowing it's fermented from pressed organic apple juice makes it feel worth the price.
John Z.★★★★★
The mother is visibly floating around in there, which tells me it’s the real deal, and the tangy kick is fruity without being harsh. I drizzle it over salads and it brightens everything up, plus that rich aroma makes my kitchen smell incredible while I cook with it.
Matthew★★★★★
I’ve been adding a splash to my morning salad dressing and the fruity tang is exactly what I wanted—it’s sharp but not harsh. The fact that it’s made from pressed organic apple juice with the mother still intact makes me feel good about every spoonful.