GLUTEN FREE CHICKPEA CRISPBREAD 100g

They're sturdy enough to hold a thick layer of hummus without crumbling, which is exactly what I needed for my afternoon snack. The chickpea taste comes through nicely and they've got a good crunch that lasts.

I've been having these with smashed avocado for breakfast and they hold up beautifully without crumbling everywhere. The chickpea base gives them a more substantial bite than your average crispbread, so a couple keeps me full till lunch.

The texture is spot-on—crisp enough to hold a thick layer of smashed avocado without crumbling everywhere. I’ve been reaching for these at breakfast all week, and the chickpea base feels heartier than your average wheat cracker.