Category: Brote
Unser Bio-Roggenbrot mit Chia- und Leinsamen wird für Biona von einer familiengeführten Bäckerei im Münsterland hergestellt. Die 1927 gegründete Bäckerei arbeitet nach traditionellem Handwerk – die Körner werden frisch gemahlen, kurz bevor das Brot gebacken wird. So entstehen Brote voller Vollkorn-Güte, die zu einer gesunden Ernährung beitragen.
I've been buying this for my morning toast and the chia and flax give it a nice nutty flavor that plain rye usually lacks. It holds up well under a thick layer of butter without falling apart, which is more than I can say for most seeded loaves.
The texture is properly dense and chewy without being dry, which is exactly what I want from a rye loaf. The chia and flax seeds add a nice subtle crunch in every slice, and it toasts up beautifully without falling apart.
This rye loaf has that dense, hearty crumb I crave, and the chia and flax seeds give it a lovely subtle crunch in every bite. You can tell it’s freshly ground and baked by people who care, not mass-produced. I’ve already gone through half the loaf just for breakfast toast.
