Category: Pains
Dégustez une ciabatta sans gluten chaude et croustillante en seulement dix minutes ! Ajoutez une touche italienne à votre garde-manger avec ce pain de style italien.
Préparation : Retirez l'emballage et placez le pain ciabatta sur la grille du milieu d'un four préchauffé. Faites cuire à 200°C pendant 10 minutes, ou jusqu'à ce qu'il soit doré.
I’ve tried a lot of gluten free breads that turn to dust, but this one actually keeps a chewy, airy crumb on the inside with a properly crackly crust after its ten minutes in the oven. It’s the closest I’ve found to the real thing for sopping up olive oil.
Ten minutes in the oven and it’s got that proper crackly crust with a soft, airy inside—my gluten-free guests couldn’t tell the difference. I’ve already bought three more packs to keep in the pantry for last-minute sides.
Ten minutes in the oven and it’s crisp on the outside with that proper ciabatta chew inside, which I honestly didn’t expect from a gluten free loaf. Came out warm and steamy straight from the middle shelf, perfect for dipping in olive oil.
