WHITE RIGATONI PASTA 500g
Category: Biona
Biona 파스타는 북부 이탈리아 돌로미티 산맥의 전통 파스티피치오에서 만들어집니다. 저희 재료는 단순합니다 - 최고 품질의 유기농 듀럼 밀과 알프스 산수뿐입니다.
Category: Biona
Biona 파스타는 북부 이탈리아 돌로미티 산맥의 전통 파스티피치오에서 만들어집니다. 저희 재료는 단순합니다 - 최고 품질의 유기농 듀럼 밀과 알프스 산수뿐입니다.
The rigatoni held its shape perfectly through a long simmer with my chunky tomato sauce, and that chewiness from the alpine water really comes through. Cooked it for exactly 11 minutes and it was al dente, not a single piece stuck together. This is my new go-to for Sunday dinners.
The texture is spot on—chewy without being tough, and the ridges grab every bit of sauce. You can tell they used good wheat, and the Alpine water makes a real difference in the bite.
The ridges on these rigatoni hold sauce better than any other pasta I've had, and they stay perfectly al dente even after a few extra minutes on the stove. You can really taste the difference the Alpine water makes.