Category: Brood
Dit brood wordt voor Biona gebakken door een familiebedrijf in het Münsterland, Duitsland. Sinds 1927 gebruikt de bakkerij traditionele ambachtelijke technieken: de granen worden vlak voor het bakken vers gemalen, zodat de broden boordevol volkoren goedheid zitten die nodig is als onderdeel van een gezond dieet.
The texture is spot on—hearty and dense but never dry, and the crust stays crisp even a few days in. You can tell the grains are freshly ground because the flavor is noticeably deeper than standard supermarket rye. This is my go-to for open-faced sandwiches now.
The crust has just the right amount of chew, and you can really taste the freshly ground rye in every slice. I've been toasting it for breakfast and the sunflower seeds add a nice crunch that holds up well. This is my third order and the quality has been consistent each time.
The texture is hearty and dense, and you can really taste the freshly ground grains in every slice. I've been toasting it for breakfast and it holds up perfectly, no crumbling or sogginess. Glad I grabbed the 7-pack since we're already halfway through.
