Category: Breads
Sun-dried tomatoes add a subtle sweetness to this Italian style ciabatta’s aromatic flavour. A versatile pantry staple, this ciabatta is perfect on its own, as a side for soups or as the base of your favourite sandwich. Simply place this naturally gluten-free ciabatta in the oven for just 10 minutes and enjoy warm and crispy.
The sundried tomatoes give it that subtle sweetness the description promises, and the crust had a real crackle when I warmed it up. It held up perfectly as a side for my minestrone without getting soggy. I'll be grabbing another loaf next shop.
I sliced it thin and toasted it for a tomato soup lunch, and the sun-dried tomatoes gave every bite a lovely sweet tang that I didn't expect from a bread. The texture stayed chewy and light, not dense like so many others. It's become my new go-to for paninis.
The crust is properly crackly and the inside stays soft, which is rare for a packaged ciabatta. I sliced it thin and toasted it for a soup base, and the tomato pieces gave it just enough flavor without overpowering. Definitely buying this again for weekday lunches.
