Category: Pães
Este pão é feito para a Biona por uma padaria familiar em Muensterland, Alemanha. Fundada em 1927, a padaria utiliza técnicas artesanais tradicionais, moendo os grãos frescos momentos antes da cozedura para criar pães repletos do bom cereal integral necessário para uma alimentação saudável. As sementes de cânhamo são ricas em proteínas e em ácidos gordos essenciais.
You can really taste the difference when grains are ground fresh just before baking—each slice has that earthy, just-milled flavor. It stays moist for days and the hemp seeds give it a nice subtle crunch that makes toast feel like a proper meal.
The texture is properly dense and hearty, exactly what I want from a rye loaf, and the hemp seeds give it a nice subtle nuttiness. I sliced and froze half the pack right away, and each thawed slice still holds together well for sandwiches or toast.
The fact that the grains are ground fresh right before baking really comes through in the taste—it's noticeably more aromatic than any other rye I've tried. Each of the seven 500g loaves is perfectly dense and satisfying, and they’ve stayed fresh for days in my bread bin.
