Category: Bröd
Detta bröd bakas för Biona av ett familjeägt bageri i Muensterland, Tyskland. Bageriet, som grundades 1927, använder traditionella hantverksmetoder – malningen av spannmålen sker strax före gräddningen för att skapa bröd fyllda med fullkornsgodhet som en del av en hälsosam kost. Hampafrön är rika på protein och essentiella fettsyror.
The dense crumb and slightly sour rye flavour hold up way better than supermarket loaves. I slice it thin, freeze half, and it still tastes fresh-ground a week later.
You can really taste the difference when grains are ground fresh just before baking—each slice has that earthy, just-milled flavor. It stays moist for days and the hemp seeds give it a nice subtle crunch that makes toast feel like a proper meal.
The texture is properly dense and hearty, exactly what I want from a rye loaf, and the hemp seeds give it a nice subtle nuttiness. I sliced and froze half the pack right away, and each thawed slice still holds together well for sandwiches or toast.
