Category: Crackers & Crispbreads
One of the earliest cultivated legumes, chickpeas have been part of the eastern diet for over 7,500 years. Enjoy Amisa chickpea crispbreads with your favourite savoury or sweet topping - for breakfast, lunch or as a snack.
I've been spreading peanut butter on these every morning and the chickpea flavor adds this slightly nutty thing that plain rice cakes never had. They stay crunchy right to the last bite too, no sad soggy cracker at the bottom of the pack.
They're sturdy enough to hold a thick layer of hummus without crumbling, which is exactly what I needed for my afternoon snack. The chickpea taste comes through nicely and they've got a good crunch that lasts.
I've been having these with smashed avocado for breakfast and they hold up beautifully without crumbling everywhere. The chickpea base gives them a more substantial bite than your average crispbread, so a couple keeps me full till lunch.
