Category: Crackers & Crispbreads
Made with organic Italian wheat flour, ancient quinoa grain flour and extra virgin olive oil, our Quinoa Grissini are a delicious source of protein and fibre. Enjoy as a satisfyingly crispy snack or serve as a starter alongside olives and your favourite dips.
The crunch is spot-on and they hold up beautifully with hummus without snapping into a million pieces. I’ve already finished two bags this week, and the quinoa flour gives them a heartier texture than your average grissini.
These are my new go-to for when I want something crunchy but don't want to commit to a whole bag of chips. You can really taste the quality of the olive oil, and they hold up perfectly with hummus without snapping into a thousand crumbs.
The texture is spot on—crisp enough to snap cleanly but not so hard that they shatter everywhere. I love that the quinoa and olive oil actually come through in the taste, and they’re surprisingly filling for a light snack.
