Category: Biona
品嚐我們以亞洲風味重新演繹的經典炸豆丸子。這款有機亞洲風味炸豆丸子佐北海道南瓜與杏仁，是一場充滿活力的文化融合，將我們熟悉且喜愛的鷹嘴豆泥土香氣，與栗子般的北海道南瓜、滑順的杏仁、微甜的葡萄乾、芝麻籽及亞洲香料完美結合。無論是熱食或冷食，都可作為獨立點心享用，或加入亞洲沙拉、捲餅或營養碗中。用這款快速便利、風味十足的亞洲風味炸豆丸子佐北海道南瓜與杏仁，為您的餐點升級！
The pumpkin and almond combo gives these falafels a subtle sweetness that pairs surprisingly well with the earthy chickpea base. I've been eating them straight out of the pan with a bit of yogurt dip, and they hold their shape without crumbling.
The texture is what sold me—crispy outside but somehow still moist inside, and the Hokkaido pumpkin gives it a sweetness you don't expect from a falafel. I've been tossing them in salads all week and they hold up way better than the usual dry ones.
The Hokkaido pumpkin and almond combo gives these a subtle sweetness that balances the earthy chickpeas perfectly. I pan-fried them until crispy and they held together beautifully, great texture.
