Coconut Palm Sugar 250g
$3.49
In stock
Category: Biona
享受我們 Biona 有機椰子花蜜糖的濃郁奶油糖果風味，是飲品、甜點和烘焙食品的完美替代甜味劑。椰子糖具有低熔點和高耐熱溫度，特別適合日常烹飪需求。
椰子花蜜糖由椰子花蕊的液體花蜜製成，是一種低升糖指數的甜味劑。Biona 有機椰子花蜜糖未經過濾、加工或漂白。
Customer Reviews (4.6 / 5 · 5 reviews)
I was skeptical it would dissolve properly in iced tea, but it melts surprisingly fast and doesn’t leave grit at the bottom. The caramel-like sweetness is deeper than regular sugar, so I actually use a bit less. It’s become my go-to for baking where a lower melt temperature helps keep cookies chewy.
I swapped my usual white sugar for this in my morning coffee and the butterscotch note actually comes through without being overpowering. It dissolves fast enough for a hot drink and my cookies came out with a deeper, almost caramel-like sweetness. The 250g bag has lasted me over two weeks with dail
The burn temperature on this stuff is a game-changer for my caramel sauce—it melts down smooth without scorching, and that butterscotch note comes through exactly as promised. I've swapped it into my morning coffee and banana bread, and both turned out better than with regular sugar.
