FIVE BEAN SALAD 410g

The cider vinegar dressing is tangy without being sharp, and the mix of five beans plus sweetcorn gives it a nice texture contrast. I’ve eaten it straight from the jar for lunch three days in a row now, and it’s held up well in the fridge.

I was a bit wary of a canned bean salad but the mix of five different beans with sweetcorn is surprisingly hearty, and the tangy cider vinegar dressing means I don't even need to add anything for lunch. The kidney and butter beans give it a nice varied texture, and one can easily covers two meals fo

The cider vinegar dressing is the star here—tangy without being sharp, and it coats every bean so nothing tastes dry. The mix of five beans plus sweetcorn gives each forkful a nice variety of textures, and the 410g tin easily made three solid lunches for me.