Category: Biona
我們的有機法式第戎美食芥末帶來濃郁的風味衝擊，層層疊加最細緻的辛辣氣息。比一般第戎芥末更強烈，專為喜愛更濃烈、獨特風味且帶有恰到好處辣勁的芥末愛好者而製。
遵循傳統配方，精心挑選的有機棕色芥末籽經過細磨，再與蒸餾醋和調味料混合。結果是滑順、 creamy、令人垂涎的微辣完美口感；道地法式風味，真正獨一無二。
準備好發揮第戎芥末的創意了嗎？在長棍麵包上薄薄塗上一層，再放上烤蘆筍、碎羊奶乳酪和新鮮羅勒，為三明治增添風味。您也可以用它與橄欖油、白酒醋和蜂蜜混合，製作出終極油醋醬；或者舀一匙加入湯中，為湯品增添全新的風味層次。
Opened a jar last night and that first sniff already told me it meant business — the heat builds slow but has a proper bite. It’s way more intense than the standard Dijon I’m used to, and the organic 200g jar has lasted through several sandwiches without losing its kick.
I keep a jar in the fridge door for quick sandwiches, but this one’s so intense I’ve started using half the amount I normally would and it still clears my sinuses. The heat builds gently rather than hitting you all at once, which makes it perfect for a sharp vinaigrette.
I was genuinely surprised by how layered the heat is—the "delicate spicy notes" really do build on each other, it's not just a flat burn. Smearing a thin layer on a roast beef sandwich transformed the whole thing, and a little goes a long way. This is now my go-to for anything that needs a sharper,
