The texture is beautifully smooth with that deep roasted hazelnut aroma, and it’s genuinely just the nuts, nothing else hiding in there. Spread it on warm toast and it melts like a rich, savory-sweet paste.
Robert O.★★★★★
Half a jar disappeared the first day, just eaten straight off a spoon. Milled from freshly roasted hazelnuts, it has that deep, toasty flavour and zero sugar, so it tastes like actual nuts instead of dessert.
Nicholas E.★★★★★
The texture is so smooth and creamy, and I love that it’s just roasted hazelnuts with nothing else sneaked in — no palm fat or added salt. Spread it on toast in the morning and it tastes like a fresh batch every time.