Category: Biona
深色楓糖漿濃郁醇厚的風味，來自於它的晚季採收。幸運的是，加拿大世界聞名的巴斯-聖洛朗地區的傳統楓糖漿製造商，深知何時該採集雄偉楓樹的樹液，以獲得那精緻的焦糖與烘烤香氣。
結果呢？一款有機、純素的深色楓糖漿，非常適合為各式菜餚增添豐富、濃郁的層次感。
試試將這款深色楓糖漿用作糕點的糖霜、烘焙時替代其他甜味劑，或淋在煎餅上，成為一道美味的甜點。將它與醬油和大蒜混合，製成終極的鮮味沾醬或醃料；或者，如果你喜歡嘗試，可以將一些球芽甘藍、地瓜或胡蘿蔔，與深色楓糖漿和巴薩米克醋混合一起烤，做成一道焦糖化的美味配菜。
Smells exactly like a proper late-harvest syrup should — deep, almost smoky, not that thin sweet stuff. I poured it over waffles this morning and the boldness actually stood up to the butter, which is rare. The 330g bottle is a good size for a small household, too.
Took a chance on this for pancakes and ended up drizzling it over oatmeal every morning—the late-harvest depth is way richer than the usual grocery store stuff. The 330g bottle is gone faster than I expected because I keep reaching for it.
This bottle lasted me a good few weeks and the colour is almost black, it's that rich. Poured it over pancakes and even a spoonful in coffee, the deep flavour from the late harvest is exactly what I wanted.
