Category: Biona
斯佩爾特小麥是一種古老穀物，數千年前就已開始種植，直到近代才被重新發掘。我們的 Biona 有機全麥斯佩爾特通心粉保留了這種古老穀物的所有營養精華。其口感滑順、風味絕佳，且富含膳食纖維，是替代小麥義大利麵的絕佳選擇。更棒的是，雖然不含麩質，但斯佩爾特小麥對某些小麥過敏者來說是可以接受的。只需搭配 Biona 義大利麵醬或青醬，就能輕鬆享用一頓營養豐富的有機餐點。現在採用100% 無塑膠紙袋包裝，方便回收。
The whole grain texture holds up perfectly in boiling water—no mushiness, just a firm bite that makes the nutty spelt flavor really stand out. I’ve been using it for quick weeknight dinners with olive oil and roasted veggies, and it’s become my go-to pasta.
I wasn't sure what to expect from an ancient grain, but these fusilli held their shape perfectly after a full 12-minute boil and came out with a pleasantly firm bite. The whole grain texture is more satisfying than regular white pasta, and the earthy flavour stood up well to a simple tomato sauce.
The nutty taste of this ancient grain really comes through, and it holds its shape perfectly even after I left it in the pot a little too long. My whole family finished the bag in two sittings, which says a lot since they usually push pasta aside.
