Category: Biona
選用最高品質的有機高油酸花生，並佐以少許海鹽，這款超酥脆的美味是堅果醬愛好者的夢想——無論是塗在吐司上，還是直接從罐子裡挖來吃！阿根廷的土壤以其獨特的土質聞名，孕育出特殊品種的高油酸花生，其單元不飽和脂肪（又稱「健康」脂肪）含量比一般花生高出30%。這些營養豐富的花生天然帶有更濃郁的甜味，使其成為我們奢華超酥脆高油酸花生醬的完美原料。
The layer of whole peanuts on top of the crunch is perfect—every spoonful has that satisfying bite without being dry. I've been putting it on warm sourdough and it melts just enough to spread evenly. Already on my second jar this month.
The sea salt really brings out the sweetness of the hi-oleic peanuts — I've been eating it by the spoonful straight from the jar every afternoon. Spreads beautifully on warm toast without that dry, pasty feel you get from other crunchy butters.
The crunch is seriously satisfying, and the hi-oleic peanuts give it this rich, almost buttery texture that I’ve never found in other nut butters. I’ve gone through two jars in a week just eating it with a spoon, and the sea salt comes through just enough to balance it all.
