THAI SPRING ROLLS 220g

The filling is nicely spiced and the wrapper crisps up perfectly in just a few minutes in the pan. I've had them both warm and straight from the pack cold for lunch, and they hold up great either way.

Pan-fried them for about four minutes until golden and they crisped up perfectly—even my non-vegan partner grabbed two straight from the pan. Tried one cold the next day and it held together nicely, which is handy for a packed lunch.

Pulled these out for a quick lunch and they crisped up perfectly in the pan in about five minutes—love that they work hot or straight from the fridge. The vegan filling is light but satisfying, and they held together nicely without falling apart.