WILD RICE MIX






Category: Biona
我們的野米混合米結合了義大利紅米、長粒米和野米,為傳統糙米增添繽紛變化。帶有濃郁堅果風味的米飯,非常適合搭配咖哩、燉菜和炒菜等各式料理。現在採用100%無塑膠紙袋包裝,可輕鬆回收!對您有益,也對地球友善!






Category: Biona
我們的野米混合米結合了義大利紅米、長粒米和野米,為傳統糙米增添繽紛變化。帶有濃郁堅果風味的米飯,非常適合搭配咖哩、燉菜和炒菜等各式料理。現在採用100%無塑膠紙袋包裝,可輕鬆回收!對您有益,也對地球友善!
The three rice varieties cook up with distinctly different textures—chewy wild rice, tender red, and fluffy long grain—so every forkful has a little surprise. I tossed it with roasted veg and it soaked up the dressing beautifully without turning mushy. This is my new go-to when plain brown rice feel
The deep nutty flavor really comes through after cooking—it made my usual stir-fry dinner feel far more special. The color combo of red, long grain, and wild rice looks gorgeous on the plate, too.
The three rice varieties cook up evenly and give each forkful a slightly different texture, which keeps things interesting. I've been serving it under roasted veggies and it holds its own without getting mushy. Will definitely grab another bag.