Category: Brød
Solmodnede tomater tilfører en subtil sødme til denne italienske ciabattas aromatiske smag. En alsidig basisvare, denne ciabatta er perfekt alene, som tilbehør til supper eller som base for din yndlingssandwich. Læg blot denne naturligt glutenfri ciabatta i ovnen i kun 10 minutter, og nyd den varm og sprød.
The sundried tomatoes give it that subtle sweetness the description promises, and the crust had a real crackle when I warmed it up. It held up perfectly as a side for my minestrone without getting soggy. I'll be grabbing another loaf next shop.
I sliced it thin and toasted it for a tomato soup lunch, and the sun-dried tomatoes gave every bite a lovely sweet tang that I didn't expect from a bread. The texture stayed chewy and light, not dense like so many others. It's become my new go-to for paninis.
The crust is properly crackly and the inside stays soft, which is rare for a packaged ciabatta. I sliced it thin and toasted it for a soup base, and the tomato pieces gave it just enough flavor without overpowering. Definitely buying this again for weekday lunches.
