Category: Brød
Vores økologiske rugbrød med chia- og hørfrø er lavet til Biona af et familieejet bageri i Muensterland, Tyskland. Bageriet, der blev grundlagt i 1927, anvender traditionelle håndværksmetoder – kornet males frisk lige før bagning for at skabe brød fyldt med fuldkornsgodhed, der er en del af en sund kost.
The texture is properly dense and chewy without being dry, which is exactly what I want from a rye loaf. The chia and flax seeds add a nice subtle crunch in every slice, and it toasts up beautifully without falling apart.
This rye loaf has that dense, hearty crumb I crave, and the chia and flax seeds give it a lovely subtle crunch in every bite. You can tell it’s freshly ground and baked by people who care, not mass-produced. I’ve already gone through half the loaf just for breakfast toast.
The loaf holds its shape beautifully when sliced, so it doesn't crumble apart like some other seeded breads I've tried. You can really taste the freshly ground flax and chia in every bite, and it keeps me full well past lunch.
