Category: Brød
Vores økologiske rugbrød med hampefrø er lavet til Biona af et familieejet bageri i Muensterland, Tyskland. Bageriet, grundlagt i 1927, anvender traditionelle håndværksmetoder – kornet males frisk lige før bagning for at skabe brød fyldt med fuldkornsgodhed, som er en del af en sund kost. Hampefrø er rige på protein og essentielle fedtsyrer.
The texture is just right—dense enough to feel substantial but not at all dry, and those hemp seeds give it a lovely nutty pop in every bite. You can tell it’s made with care by people who’ve been doing this for nearly a century. I’ve already gone through half the loaf just toasting it for breakfast
I sliced it for lunch and the crumb held together perfectly, no crumbling like supermarket loaves. You can really taste the freshly ground grain, and the hemp seeds give it a subtle nuttiness that makes toast feel like a proper meal.
The crust has that nice chew and the hemp seeds give it a subtle nutty bite without overpowering the rye. You can tell it's made by people who actually grind their own grain—the texture is heartier than any supermarket loaf I've tried.
