Category: Crackers & Crispbreads
El castaño es originario de Asia y se introdujo por primera vez en Europa a través de Grecia. Estos ligeros panes crujientes se pueden disfrutar en el desayuno, el almuerzo o como un sabroso tentempié con tus coberturas dulces o saladas favoritas.
I didn't expect a gluten-free crispbread to actually snap this cleanly, but these chestnut ones hold up great under a thick layer of cream cheese. The 100g pack disappeared way too fast at breakfast, so I'm already ordering more to keep in the pantry for quick lunches.
These have a lovely light crunch that holds up well whether I layer them with hummus or just eat them plain with cheese. The chestnut taste comes through subtly, which makes them feel a bit more special than your average cracker.
Finally, a crispbread that doesn’t taste like cardboard—these chestnut ones are so light they almost float, and I’ve been having them with both jam and cheese for breakfast and snacks. They’re delicate but hold up well, and the subtle sweetness makes them a nice change from the usual rye or wheat op
