Category: Crackers & Crispbreads
Elaborados con harina de trigo orgánico italiano, harina de quinoa antigua y aceite de oliva virgen extra, nuestros Grissini de Quinoa son una deliciosa fuente de proteínas y fibra. Disfrútalos como un tentempié crujiente y saciante o sírvelos como aperitivo junto con aceitunas y tus salsas favoritas.
The crunch is spot-on and they hold up beautifully with hummus without snapping into a million pieces. I’ve already finished two bags this week, and the quinoa flour gives them a heartier texture than your average grissini.
These are my new go-to for when I want something crunchy but don't want to commit to a whole bag of chips. You can really taste the quality of the olive oil, and they hold up perfectly with hummus without snapping into a thousand crumbs.
The texture is spot on—crisp enough to snap cleanly but not so hard that they shatter everywhere. I love that the quinoa and olive oil actually come through in the taste, and they’re surprisingly filling for a light snack.
