Category: Crackers & Crispbreads
Tanto el arroz como el maíz son naturalmente libres de gluten. Disfruta de los panes crujientes de arroz y maíz Amisa con tus coberturas saladas o dulces favoritas, ya sea para el desayuno, el almuerzo o como tentempié. Para mayor comodidad y frescura óptima, nuestros panes crujientes te llegan en paquetes individuales de snack.
Crunchy without being rock-hard, these crispbreads hold up nicely under a thick layer of mashed avocado without crumbling everywhere. The corn and rice combo gives a subtle sweetness that works just as well with peanut butter as it does with cheese, and they’ve stayed fresh in my pantry for weeks.
These are my go-to for a quick lunch when I'm working from home, and the thin, sturdy crunch handles a thick layer of smashed avocado without falling apart. The two-grain blend gives them a slightly nutty taste that's way better than plain rice cakes.
The rice and corn combo holds up beautifully under a thick layer of cream cheese, which is my go-to breakfast now. They don't crumble apart like other brittle ones I've tried, and staying gluten-free without sacrificing that sturdy bite is a win.
