Category: Biona
Onze Biona Tamarisaus wordt traditioneel gebrouwen zonder gebruik van tarwe. Met zijn intense en zoute smaak is hij ideaal voor dagelijks gebruik in de keuken, zoals bij roerbakgerechten, dipsauzen, soepen, bouillons en saladedressings.
This tamari is a staple in my kitchen now—the deep, salty kick it gives to soups and dipping sauces is exactly what I was after, and knowing it’s brewed without wheat makes it a safe go-to for my gluten-free meals. A little goes a long way, so the 250ml bottle lasts me a good while.
I've been using this in my stir fries and dipping sauces for a couple weeks now, and the fact that it's brewed without wheat makes it a safe staple for my gluten-free kitchen. The salty, intense flavor really holds its own even when I add a splash of broth to thin it out.
Finally a tamari without the wheat that still has that proper deep, salty kick—my dipping sauce actually tastes like something now. The bottle lasted through a whole week of soups and stir fries, which is solid for 250ml.
