Category: Biona
Biona Vegetable Samosa zijn heerlijk, zowel warm als koud. Verhit ze kort in een pan tot ze goudbruin zijn en serveer als tussendoortje of als onderdeel van een hoofdgerecht.
These are perfect for a quick lunch, the pastry gets properly golden and crisp when you pan-fry them and the filling is well-spiced. Even cold they hold up nicely, so I'll be keeping a box in the fridge for snacking.
Took a box to work and warmed them in a pan for lunch — the pastry turned golden and crisp in minutes, and they held up well as a cold snack later too. Perfect little portion for a light meal with some chutney on the side.
Grabbed a pack for a quick lunch and they crisped up beautifully in the pan in about five minutes, golden and perfect for dipping. Even cold straight from the fridge they held together nicely, which made them a solid snack for the afternoon. I’ve already got a second box in the cupboard.
