Category: Biona
Biona biologische tahini wordt gemaakt van gepelde sesamzaadjes voor een extra gladde textuur. Omdat wij geen palmolie of emulgatoren gebruiken, kan de olie van de zaadjes zich afscheiden - dit heeft geen invloed op de kwaliteit - meng het gewoon weer door de crème consistentie te herstellen.
The texture is genuinely the smoothest tahini I've tried—hulled seeds make such a difference. It’s been perfect for drizzling over roasted veggies and whisking into dressings without any graininess.
The oil separated a bit in the jar, but after a quick stir it's back to being silky and smooth. I love that it's made from hulled sesame seeds, so there's none of that gritty texture you get with other brands.
The texture is honestly the smoothest I've ever had from a tahini—it spreads like silk on toast. Even after the oil settled at the top, one stir brought it right back to that creamy consistency, and it's perfect for drizzling over roasted veggies.
