RYE BREAD AMARANTH & QUINOA 7x500g

The crumb stays moist for days, which is rare for a wheat-free loaf, and the quinoa gives it a nice little bite. Toasting a slice brings out a nutty depth that works perfectly with avocado or a smear of butter. It’s become my go-to for lunch sandwiches, no complaints at all.

I've been swapping this in for my usual lunch sandwiches and the dense, hearty texture actually holds up better than soft wheat bread with wet fillings. The quinoa and amaranth give it a subtle nuttiness that pairs well with avocado, and being wheat-free with no added yeast makes it an easy choice f

The sourdough tang comes through nicely, and the amaranth and quinoa give it a subtle nuttiness that makes it feel more like a real bakery loaf than a wheat-free compromise. It’s dense and hearty, so one slice actually satisfies me at breakfast, and it toasts up without crumbling. My only struggle i