Category: Bröd
Vårt ekologiska rågbröd med chia- och linfrö är tillverkat för Biona av ett familjeägt bageri i Muensterland, Tyskland. Bageriet, som grundades 1927, använder traditionella hantverksmetoder – malningen av spannmålen sker strax före bakning för att skapa bröd fyllda med fullkornsgodhet som en del av en hälsosam kost.
The texture is properly dense and chewy without being dry, which is exactly what I want from a rye loaf. The chia and flax seeds add a nice subtle crunch in every slice, and it toasts up beautifully without falling apart.
This rye loaf has that dense, hearty crumb I crave, and the chia and flax seeds give it a lovely subtle crunch in every bite. You can tell it’s freshly ground and baked by people who care, not mass-produced. I’ve already gone through half the loaf just for breakfast toast.
The loaf holds its shape beautifully when sliced, so it doesn't crumble apart like some other seeded breads I've tried. You can really taste the freshly ground flax and chia in every bite, and it keeps me full well past lunch.
