MILLET BREAD 250g

The millet grains give it a nice nutty texture that holds up well toasted with butter and jam. I've been keeping a loaf in the pantry for quick breakfasts and it stays soft for days.

Finally, a gluten-free bread that doesn't crumble the moment you look at it—this one holds together well for toast. The millet seeds add a nice little crunch, and it's pleasantly neutral, so it works just as fine with jam as it does with a slice of cheese.

I've been searching for a gluten-free loaf that doesn't crumble the second you slice it, and this one actually holds up beautifully. The wholegrain millet gives it a subtle crunch and makes it feel hearty enough for a proper sandwich. Toast it lightly and it's perfect with both butter and jam.