RYE BREAD PUMPKIN SEED 500g

I toasted a slice and the pumpkin seeds got all nutty and crisp, which made the wheat-free thing totally unnoticeable. It holds up great under a thick layer of cream cheese without falling apart.

The crust has just the right chew and those pumpkin seeds add a nice little crunch in every bite. Slices up beautifully for toast and holds up well under a hearty topping since it's so dense and wheat-free.

I’ve been spreading salted butter on this and it holds up beautifully—dense enough that it doesn’t turn to mush. The nutty seeds keep every bite interesting, and knowing it’s yeast-free makes my stomach feel a lot calmer after breakfast.