RYE BREAD 500g

The texture is spot-on—dense but not gummy, and it holds up beautifully for open-faced sandwiches. You can tell the grains are freshly ground, the aroma alone sold me on the first slice.

I was skeptical about a dense rye loaf, but the aroma when I sliced it was pure bakery. You can tell the grain is freshly ground, and the texture is hearty without being gummy. Perfect with butter and a bit of salt.

The crust has that hearty chew I remember from bakeries back home, and you can tell the grain was ground fresh—the aroma alone sold me. Sliced it thin for breakfast with butter, and it held up perfectly without crumbling. This is the real deal for anyone who loves dense, traditional rye.