Category: خبز
هذا الخبز مصنوع لصالح Biona بواسطة مخبز عائلي في مونسترلاند، ألمانيا. تأسس المخبز عام 1927، ويستخدم مهارات حرفية تقليدية - حيث يطحن الحبوب طازجة قبل الخبز مباشرةً لإنتاج أرغفة غنية بفوائد الحبوب الكاملة اللازمة كجزء من نظام غذائي صحي.
The sunflower seeds are generously scattered through every slice, not just sprinkled on top, and they add a nice crunch without overpowering the rye. Toasted with butter it held up great and didn't fall apart like some denser loaves do.
The texture is wonderfully dense and hearty, with those sunflower seeds adding just the right crunch in every slice. You can tell the grains were ground fresh because the flavor is deep and nutty, not flat like supermarket loaves. This is my new go-to for morning toast.
The freshly ground grain really comes through—you can taste the difference in every slice, and the sunflower seeds give it just the right crunch without being overwhelming. I've been toasting it for breakfast and the crust turns beautifully crisp while the inside stays moist. This is my third loaf a
