Category: Coconut Milk & Cream
有機、不含乳化劑或穩定劑、100% 天然、榮獲「美味大獎」。為菜餚增添一絲奢華，我們絲滑的椰奶可用於從香濃咖哩到無奶冰淇淋的各種料理。可作為純素奶油替代品，直接倒入白米飯或鷹嘴豆豆泥中，增添微甜風味，或嘗試在早晨的冰沙中加入少許，享受熱帶風情。我們的天然椰奶由椰仁壓製而成，不含任何人工成分。因此，椰脂和水分可能分離，但這不影響產品的最終品質：只需攪拌入熱菜或將內容物混合均勻即可。此椰奶採用即開即用、無BPA內襯的易開罐包裝，讓您輕鬆烹飪。喜愛椰子嗎？我們系列中還有輕盈椰奶（低脂）、椰奶油（22%脂肪）。也試試我們的椰漿塊——一種濃縮塊狀產品，可直接用於咖哩甚至甜點，或與水混合自製椰奶。作為更廣泛的 Biona Organic 椰子系列的一部分，我們還有生冷壓初榨和無味椰子油——非常適合高溫烹飪，以及一系列用於烹飪和烘焙的椰子醬。
No emulsifiers really shows in the taste, it doesn't have that chalky aftertaste I get from cheaper cans. Made a Thai green curry with it last night and the sauce came out smooth without any separation.
The texture is so silky and rich that my curry turned out creamier than anything I’ve gotten from a can with additives. I love that it’s just pure coconut and nothing else—no weird emulsifier aftertaste, which honestly made the difference. Even the layer of cream on top felt like a small luxury when
Finally, a coconut milk that doesn't separate into watery chunks in my fridge leftovers — the silky texture held up beautifully even after a night in the curry. You can really taste the pure coconut without that odd metallic aftertaste from stabilisers.
