خبز الجاودار العضوي مع بذور الشيا والكتان من إنتاج Biona بواسطة مخبز عائلي في مونسترلاند، ألمانيا. تأسس المخبز عام 1927، ويستخدم مهارات حرفية تقليدية - حيث يطحن الحبوب طازجة قبل الخبز مباشرة لإنتاج أرغفة غنية بفوائد الحبوب الكاملة الضرورية كجزء من نظام غذائي صحي.
Customer Reviews (5.0 / 5 · 5 reviews)
Julian P.★★★★★
I've been buying this for my morning toast and the chia and flax give it a nice nutty flavor that plain rye usually lacks. It holds up well under a thick layer of butter without falling apart, which is more than I can say for most seeded loaves.
Benjamin★★★★★
The texture is properly dense and chewy without being dry, which is exactly what I want from a rye loaf. The chia and flax seeds add a nice subtle crunch in every slice, and it toasts up beautifully without falling apart.
Natalie Z.★★★★★
This rye loaf has that dense, hearty crumb I crave, and the chia and flax seeds give it a lovely subtle crunch in every bite. You can tell it’s freshly ground and baked by people who care, not mass-produced. I’ve already gone through half the loaf just for breakfast toast.