GLUTEN FREE OLIVE CIABATTA 180g
$3.79
In stock
Category: 麵包
只需十分鐘，就能享用熱騰騰、外酥內軟的無麩質巧巴達麵包！為您的廚房增添這款義式風味麵包。
準備方式：拆開包裝，將巧巴達麵包置於預熱烤箱的中層。以200°C烘烤10分鐘，或烤至金黃色即可。
Customer Reviews (4.8 / 5 · 5 reviews)
The crust actually crisps up after ten minutes in the oven, which I did not expect from a gluten free loaf. I've been splitting one open for lunch with olive oil and tomatoes, and it holds up way better than the frozen rolls I used to buy.
I’ve tried a lot of gluten free breads that turn to dust, but this one actually keeps a chewy, airy crumb on the inside with a properly crackly crust after its ten minutes in the oven. It’s the closest I’ve found to the real thing for sopping up olive oil.
Ten minutes in the oven and it’s got that proper crackly crust with a soft, airy inside—my gluten-free guests couldn’t tell the difference. I’ve already bought three more packs to keep in the pantry for last-minute sides.
