Category: 麵包
富含酥脆南瓜籽的有機黑麥麵包，搭配各種配料享用都美味無比。無小麥、高纖維、不添加酵母。每一片都帶來令人滿足的口感與堅果風味，是提升每日纖維攝取量的絕佳方式！試試將南瓜籽黑麥麵包烤過後，塗上酪梨與Biona Organic橄欖醬，或在麵包片上放花生醬與香蕉，製作成美味的開放式三明治。我們的有機黑麥麵包採用傳統工匠技藝精心烘焙，包括在烘烤前新鮮研磨穀物，打造出富含全穀物精華的麵包。
The crust has just the right chew and those pumpkin seeds add a nice little crunch in every bite. Slices up beautifully for toast and holds up well under a hearty topping since it's so dense and wheat-free.
I’ve been spreading salted butter on this and it holds up beautifully—dense enough that it doesn’t turn to mush. The nutty seeds keep every bite interesting, and knowing it’s yeast-free makes my stomach feel a lot calmer after breakfast.
I’ve been slicing this for my morning toast and the pumpkin seeds give every bite that nice crunch without getting lost in the bread. It’s dense but not heavy, and knowing it’s wheat-free and yeast-free makes it easy to justify a second slice.
