RYE BREAD CHIA & FLAX 7x500g
$17.99
$20.23
In stock
Category: 麵包
我們的Biona有機黑麥奇亞籽亞麻籽麵包，由德國明斯特蘭地區一家成立於1927年的家族烘焙坊精心製作。這家烘焙坊傳承傳統工匠技藝，在烘焙前新鮮研磨穀粒，製作出富含全穀物營養的麵包，是健康飲食的理想選擇。
Customer Reviews (4.8 / 5 · 4 reviews)
The texture is what got me—hearty and dense but not at all dry, with those little chia and flax seeds giving every slice a nice crunch. You can tell it's made the traditional way; the crust has that proper artisan chew that supermarket rye just never matches.
The loaf keeps surprisingly well for a dense rye—stayed moist into day four on the counter. Love that the chia and flax seeds add a subtle crunch and nuttiness to every slice, plus the grind on the flour makes it feel properly rustic.
The bakery in Muensterland has been around since 1927, and you can taste that history in every slice, with the chia and flax giving it a lovely crunch that my usual rye lacks. I’ve been toasting it for breakfast and the seeds stay put, no mess, and it keeps me full till lunch.
