Category: 麵包
採用酸種麵團和新鮮研磨的全黑麥製成，我們的Biona Organic有機黑麥Omega 3麵包不含小麥、高纖維且無添加酵母，是各種飲食需求的完美選擇。金黃亞麻籽提供豐富的植物性Omega 3脂肪酸來源。口感紮實，帶有濃郁黑麥風味，搭配各式甜鹹配料都美味可口。不妨試試搭配濃郁花生醬與香蕉，或是搗碎的酪梨、萊姆與番茄。可直接從包裝取出享用，或放入烤麵包機加熱至溫熱，作為營養點心或餐點。
Finally a bread that doesn't crumble apart the second you toast it, and the dense, hearty texture from the whole rye actually keeps me full until lunch. The golden linseed gives it a nice little crunch in every slice, and knowing it’s wheat-free makes it a staple in my house now.
The sourdough tang is just right and the whole rye texture holds up beautifully for toast. I love that it’s wheat-free with no added yeast, and the golden linseed adds a nice little crunch without being overpowering.
I’m not usually a rye person, but this sourdough version with the golden linseed has won me over—the seeds add a lovely little crunch and the wheat-free slice holds up perfectly under a thick spread of butter without crumbling.
