Category: 麵包
我們的有機黑麥麵包由德國明斯特蘭地區一家家族經營的麵包坊製作。該麵包坊成立於1927年，採用傳統手工技藝——在烘焙前新鮮研磨穀物，製作出富含全穀物營養的麵包，有助於健康飲食。口感紮實，帶有濃郁的黑麥風味，搭配各種甜鹹配料都非常美味。不妨試試塗上滑順花生醬和香蕉，或是搭配搗碎的酪梨、萊姆和番茄。可以直接從包裝取出享用，或放入烤麵包機加熱，成為營養滿分的小點或正餐。
The texture is spot-on—dense but not gummy, and it holds up beautifully for open-faced sandwiches. You can tell the grains are freshly ground, the aroma alone sold me on the first slice.
I was skeptical about a dense rye loaf, but the aroma when I sliced it was pure bakery. You can tell the grain is freshly ground, and the texture is hearty without being gummy. Perfect with butter and a bit of salt.
The crust has that hearty chew I remember from bakeries back home, and you can tell the grain was ground fresh—the aroma alone sold me. Sliced it thin for breakfast with butter, and it held up perfectly without crumbling. This is the real deal for anyone who loves dense, traditional rye.
