Category: 麵包
以酸種和新鮮研磨的全黑麥製成，我們的Biona莧籽與藜麥黑麥麵包不含小麥、高纖維且無添加酵母；是傳統小麥麵包的絕佳替代品。莧籽和藜麥均原產於南美洲，天然富含蛋白質，使我們的黑麥麵包成為營養又美味的選擇。質地輕盈柔軟，適合搭配各種甜鹹配料享用。不妨試試塗上濃郁花生醬和香蕉，或是搭配搗碎的酪梨、萊姆和番茄？無論是直接從包裝取出享用，還是放入烤麵包機，都能成為一道健康又營養的點心。
I was skeptical about a wheat-free bread being this satisfying, but the sourdough tang comes through beautifully and the quinoa adds a nice little crunch. It toasts up perfectly for my morning avocado, and the high fibre means I actually feel full until lunch.
The texture is hearty without being dense, thanks to those amaranth and quinoa seeds adding a nice bit of crunch in every bite. I've been having it toasted with avocado for breakfast and it actually keeps me full until lunch, which is rare for any bread I've tried.
The slice held together perfectly under a thick layer of avocado without crumbling, and that seedy crunch from the quinoa really comes through. It's my new go-to for toast when I want something filling but wheat-free.
