RYE BREAD SPROUTED SEEDS 500g
$2.89
In stock
Category: 麵包
我們的發芽籽有機黑麥麵包，由德國明斯特蘭地區一家家族經營的麵包坊為 Biona 製作。該麵包坊成立於 1927 年，採用傳統手工技藝——在烘焙前新鮮研磨穀物，製作出富含全穀物營養的麵包，是健康飲食的一部分。
Customer Reviews (4.5 / 5 · 4 reviews)
Opened the loaf expecting the usual dry seedy bread, but the crumb is genuinely moist and the toasted seeds add a nice crunch in every bite. You can tell the grain is freshly ground because the flavour is deep and almost nutty. It’s become my daily toast, no regrets.
The texture is exactly what I want from a rye loaf—firm enough to slice thin without crumbling, and the sprouted seeds give it a nice little crunch in every bite. Tastes like something from a proper German bakery, which makes sense since that's where it comes from.
The texture is perfect—hearty and dense without being dry, and you can really taste the freshly ground grain in every slice. I've been toasting it for breakfast and it holds up beautifully with a bit of butter. Already on my second loaf.
