Category: 麵包
精選新鮮烘焙的白麵包與全麥麵包捲，每款均以獨特的堅果與高蛋白種籽穀物配方精心製作。
我們的柔軟白麵包麵團上撒滿了南瓜籽，不僅增添酥脆口感，更提供豐富的蛋白質來源。全麥麵包捲則採用多種種籽（包括罌粟籽和葵花籽）製成的麵包屑，打造出富含有益心臟健康的Omega脂肪酸的外皮。
不含人工防腐劑與超加工添加物，每款麵包捲均以傳統工法製作並烘焙至完美——採用100%純素與有機食材。若想品嚐溫熱新鮮出爐的風味，可將麵包捲放入烤箱加熱4-6分鐘。
非常適合輕鬆製作健康午餐、早餐烤吐司，或快速補充蛋白質的三明治。
The pumpkin seeds on the white rolls give them a nice little crunch that I didn't expect from something so soft. Brown ones held up well for toasting too, and the whole pack disappeared in two days.
The mix of white and brown rolls means everyone at breakfast gets their favorite, and the pumpkin seeds on top give a nice crunch without overwhelming the soft dough. Ate one straight from the bag and it was still fresh and pillowy, perfect with just butter.
The brown rolls stayed soft inside for three days while the crust kept that satisfying crunch, and the pumpkin seeds on top give every bite a nice nutty pop. I've been toasting them for breakfast and they're perfect with just butter.
