Category: 麵包
這款麵包由德國明斯特蘭地區的一家家族經營麵包坊製作。該麵包坊成立於1927年，採用傳統手工技藝——在烘烤前現磨穀物，製作出富含全穀物營養的麵包，有助於健康飲食。麵包帶有濃郁的黑麥風味，口感豐富，搭配各種甜味或鹹味配料都很美味。不妨試試搭配奶油花生醬和香蕉，或是搗碎的酪梨、萊姆和番茄。可以直接從包裝袋取出享用，或放入烤麵包機加熱，作為營養點心或餐點食用。
I was skeptical about frozen bread but these bake up with a proper crackly crust and a deep sourdough tang. You can really taste the difference from the freshly ground grains, it's dense without being heavy. Seven loaves for the freezer means I'm set for weeks.
The grind-it-fresh approach really comes through in the flavor—each slice has that deep, just-milled aroma you can't fake. I've been cutting thick pieces for breakfast and the loaf stays moist for days, which says a lot for a 500g pack I finish on my own.
The crust stayed remarkably crisp for five days, and the crumb is dense and moist exactly how a proper German rye should be. You can tell the grains were ground fresh, there's a sweetness and depth you just don't get from supermarket loaves. I've already ordered two more boxes.
