RYE BREAD CHIA & FLAX 500g
Category: 麵包
我們的Biona有機黑麥奇亞籽亞麻籽麵包,由德國明斯特蘭地區的一家家族經營麵包坊精心製作。該麵包坊成立於1927年,秉持傳統工匠技藝——在烘焙前新鮮研磨穀物,製作出富含全穀物營養的麵包,是健康飲食的理想選擇。
Category: 麵包
我們的Biona有機黑麥奇亞籽亞麻籽麵包,由德國明斯特蘭地區的一家家族經營麵包坊精心製作。該麵包坊成立於1927年,秉持傳統工匠技藝——在烘焙前新鮮研磨穀物,製作出富含全穀物營養的麵包,是健康飲食的理想選擇。
I've been buying this for my morning toast and the chia and flax give it a nice nutty flavor that plain rye usually lacks. It holds up well under a thick layer of butter without falling apart, which is more than I can say for most seeded loaves.
The texture is properly dense and chewy without being dry, which is exactly what I want from a rye loaf. The chia and flax seeds add a nice subtle crunch in every slice, and it toasts up beautifully without falling apart.
This rye loaf has that dense, hearty crumb I crave, and the chia and flax seeds give it a lovely subtle crunch in every bite. You can tell it’s freshly ground and baked by people who care, not mass-produced. I’ve already gone through half the loaf just for breakfast toast.